Mike Meier is selling a lot more than veggies at Ground Floor Farm. He’s created a business that is a working farm, event space, tourist destination and education center. His commitment to improving his community is heartfelt and sincere, and in this session he explains how it all works as a business model. This fiscal year: production = $51k and agritourism = $153.5k. Those listings on Trip Advisor and the Knot are really working! Find out how to create a business that combines urban farming and agritourism at our next Member Meetup.If you would like to attend future meetups, you can become a member here.