Courtney puts her student work force at Cornercopia Student Organic Farm to good use. They’re helping her grow, harvest and sell 48 weeks of 130 different veggies on 40,000 sq. ft about 1 acre), in […]
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Growing veggies, adding some value and putting them on wheels pretty much describes Tom’s business model at Sweet Harvest. It’s a savvy response to consumers who are craving experience, along with their food. Events. Fairs. […]
Ryan Doan launched Urban Greens in Cincinnati OH in 2011. He farmed multiple plots and established the business via farmer’s markets and a CSA. Typical SPIN success story. This year he’s adding a new chapter: […]